Lunch is only served Monday–Saturday

“Prix Fixe Dinner Menu”**

$33 Four Course Dinner Menu

 

Salad

House Salad Organic field greens, tomatoes, olives and Parmigiano

Appetizers:

Today’s Soup  –  Eggplant Sicilian  –  Mussels Marinara

Fried Oysters  – Mozzarella and Roasted Peppers  –  Arancina

Entrées:

Pappardelle BologneseTraditional meat sauce

Grilled Norwegian Salmon– Grilled Asparagus, Balsamic drizzle

Culotte Steak– Chimichurri salsa, French fries

Seafood Fra DiavoloClams, mussels, calamari, shrimp and scallops

Fettuccine Neptune– Scallops, crabmeat and shrimp, in a creamy seafood sauce

Eggplant, Chicken or Veal Parmigiana

Dessert:

Crème Brule Chocolate Mousse IceboxCheese cake

Berkeley Heights Restaurant Week

September 9th through September 16th

No groups—8 guest max—No changes, no takeout

 

 

 

Prix Fixe Lunch Menu”**

$16  Four Course Menu

House salad- Organic field greens, tomatoes, olives, Parmigiano

 

Appetizers

Mozzarella and Roasted Peppers  –  Mussels Marinara

Today’s  Soup –  Eggplant Sicilian  –  Fried oysters

Entrées:

Capellini Primavera Garden vegetables, plum tomatoes, cream

Fettuccine Bolognese  – Traditional meat sauce

Salmon Piccata  Capers, butter lemon sauce

Chicken Marsala-Marsala wine and mushrooms

Tilapia Sicilian Tomato, almond, raisins, toasted breadcrumbs

Dessert Specials

Crème Brulee-Chocolate Flan-Keylime pie

Berkeley Heights Restaurant Week

September 9th through September 16th

No groups—8 guest max—No changes, no takeout