Giovanni’s Bistro Bar and Catering
449 Springfield Ave Berkeley, Heights NJ O7922

908-464-6644

  • Recent Award From OpenTable:
  • Top 10 Overall Restaurant North Jersey/New York Tri State
  • Top 10 Overall Service North Jersey/New York Tri State
  • Top 10 Overall Italian Restaurant North Jersey/New York Tri State
  • Top 10 Overall Food North Jersey

Dinner Menu for Restaurant Week

 

 Complementary Glass of Prosecco

 

Appetizers – Please Choose One

 

Chef’s Soup of the Day

Caesar Salad   

 Hearts of Romaine, Garlic, Anchovy, Fresh Lemon, Extra Virgin Olive Oil, Dijon Mustard, Croutons,

Reggiano Parmesan

Apulia Burrata   

Vine Tomatoes, Arugula, Extra Virgin Olive Oil, 25 Year Aged Balsamic

Entrée -Please Choose One

 

Linguine & Clams   

Young Garlic, Chili, Parsley, Extra Virgin Olive Oil

Pan Seared Wild Coho Salmon    

Grilled Fall Vegetables, Grape Tomatoes, Basil, Feta, Extra Virgin Olive Oil, Garlic

Pan Seared Scallops  

Grilled Zucchini, Red Endive, Cauliflower Mousse, Capers, Roasted Mixed Vegetables
Cinnamon Glaze

 Pan Seared Green Circle Organic Chicken Breast 

Sundried Tomatoes, Shitake Mushrooms, Roasted Potatoes, Asparagus Fresh Tomato Sauce

Pork Chop Schnitzel  

Arugula, Endive, Radicchio, Shaved Reggiano Parmesan

Chardonnay White Balsamic

 

Dessert -Please Choose One

 

Tartufo

Classic

  Limoncello

$31.00 per Person


Lunch Menu for Restaurant Week

Appetizers – Please Choose One

 

Chef’s Soup of the Day

Caesar Salad   

 Hearts of Romaine, Garlic, Anchovy, Fresh Lemon, Extra Virgin Olive Oil, Dijon Mustard, Croutons,

Reggiano Parmesan

Escarole, Bean & Sausage  

White Cannelloni Beans, Sweet Italian Sausage, Escarole, Shallots, Extra Virgin Olive Oil, Garlic, Reggiano Parmesan

 

Entrée- Please Choose One

 

40 Day Prime Burger  

Char coal grilled, served on a Brioche Potato Bun, Shoe String Fries

Fire Roasted Chicken Sandwich  

Roasted Pepper, Fresh Mozzarella, Arugula, Basil Pesto, Sour Dough Garlic Bun

Tagliatelle Basil Pesto    

Basil, Extra Virgin Olive Oil, Garlic, Pecorino Parmesan, Pine Nuts

Linguine & Clams   

Young Garlic, Chili, Parsley, Extra Virgin Olive Oil

Dessert – Please Choose One

 

Tartufo

Classic

Pistachio

Limoncello

$17.00 per Person


Happy Hour Menu for Restaurant Week

Happy Hour 4:30 P.M. to 6:30 P.M.
Specialty Cocktails, Wine and Beer

Appetizers $5.00 off All Drinks 50% off

 

Classic Martini   10

Bombay Sapphire Gin, Dry Vermouth, Gin Soaked Twist

Nadine’s Manhattan   10

Maker’s Mark Bourbon, Sweet Vermouth, Orange Bitters,

Bourbon Soaked Cherry

Cosmopolitan   10

Tito’s Vodka, Cointreau, Lime Infused Simple Syrup, Fresh Squeezed Lime, Vodka Soaked Lime Twist

Strawberry Lemonade   12

Ketel One Peach and Orange Blossom, Fresh Strawberry Puree

Fresh-Squeezed Lemon Juice

Moscow Mule   10

Tito’s Vodka, Fresh Squeezed Lime Juice, Fever Tree Ginger Beer

Side Car   10

Courvoisier, Grand Marnier, Fresh Lemon, Sugar Rim

Sparkling

Prosecco, LaLuca, Italy  9

White Wines by the Glass

Pinot Grigio, Alverdi, Terre Degli Osci   9

Riesling, Chateau St. Michelle” Eroica”, Columbia Valley   9

Chardonnay, Cannon 13, North Coast   9

Red Wines by the Glass

Pinot Noir, Julia James, California   9

Merlot, Columbia Crest “H3” Washington   9

Chianti Classico, Gabbiano Italy   9

Cabernet Sauvignon, Raymond Lot #1, California   9

Beer by the Bottle

Allagash, White, Portland ME   6.50

River Horse, Rolly Polly Pilsner, Ewing NJ   6

Two Roads Brewing Co, Pilsner, Ol’Factory Stratford CT   6

Weyerbacher, Merry Monks, Easton PA   7

Founders, All Day I.P.A. Grand Rapids MI   6.5

Founders, Porter, Grand Rapids, MI   6.50

Coors Light, Golden, Co  5