First Course, choice of one:

Corn and Crab Chowder

jersey corn, bacon, crab

Spring Vegetable

local greens, cucumber, watermelon radish, pea shoots, herb vinaigrette

Fresh Burratta

heirloom tomato, grilled sourdough, olive oil

Second Course, choice of one:

Roasted Chicken Breast

quinoa, almond, moroccan-spiced yogurt

Striped Bass

heirloom tomato salad

Vegetable Cavatappi

basil pesto, parmesan

Third Course, choice of one:

Gelato Tasting

housemade, three scoops

Fudge Brownie

vanilla bean ice cream, fresh whipped cream, peanuts, fudge

Lemon Cake

lemon curd, fresh whipped cream