Berkeley Heights Restaurant Week 2018

Three Course Prix Fixe $39
(Choice of one menu item per section)

Appetizer

Calamari Strega Fried Calamari, Sweet Sausage, Balsamic Reduction and choice of peppers

Burrata Imported creamy fresh mozzarella cheese, Prosciutto, Roasted Tomatoes

Mussels PEI Mussels poached in Marinara, white wine, and fresh herbs.

Stagione Salad Organic Mixed Greens, Apples, Roasted Beets, Goat Cheese, and Pistachio Nuts, with Champagne-Honey vinaigrette 

Entreé

Fiochi Gorgonzola Roasted Pear and cheese filled pasta purses, Gorgonzola Cream Sauce, and Toasted Walnuts

Fusilli Benevento Braised Pork Ragu, house made fusilli pasta, topped with ricotta cheese.

Seafood Risotto Arborio rice with lobster, crab, shrimp, baby scallops, and sweet peas.

Herb Roasted Chicken Organic French cut chicken breast roasted under a brick with a roasted garlic-lemon demi-glace

Braised Short Ribs 6 hour Barolo braised short ribs served over parmigiana risotto

Desserts

Molton Chocolate Cake

Coconut Creme Brûlée

Cappuccino Flavored Pana Cotta