Berkeley Heights Restaurant Week 2018
Three Course Prix Fixe $39
(Choice of one menu item per section)
Calamari Strega Fried Calamari, Sweet Sausage, Balsamic Reduction and choice of peppers
Burrata Imported creamy fresh mozzarella cheese, Prosciutto, Roasted Tomatoes
Mussels PEI Mussels poached in Marinara, white wine, and fresh herbs.
Stagione Salad Organic Mixed Greens, Apples, Roasted Beets, Goat Cheese, and Pistachio Nuts, with Champagne-Honey vinaigrette
Fiochi Gorgonzola Roasted Pear and cheese filled pasta purses, Gorgonzola Cream Sauce, and Toasted Walnuts
Fusilli Benevento Braised Pork Ragu, house made fusilli pasta, topped with ricotta cheese.
Seafood Risotto Arborio rice with lobster, crab, shrimp, baby scallops, and sweet peas.
Herb Roasted Chicken Organic French cut chicken breast roasted under a brick with a roasted garlic-lemon demi-glace
Braised Short Ribs 6 hour Barolo braised short ribs served over parmigiana risotto
Molton Chocolate Cake
Coconut Creme Brûlée
Cappuccino Flavored Pana Cotta